Easy Marinated Chicken Kebab

These chicken kebabs are quick and easy to prepare yet so irresistibly juicy and packed with succulent flavor in every bite. Made with simple ingredients, homemade chicken kebab makes for a healthy and delicious meal that’s perfect for any occasion!

📝 Ingredients

• 2 lb boneless, skinless chicken thighs (cut into small chunks)
• 1 cup red onion and bell pepper (or any vegetables of choice, optional)
• garlic turmeric rice (naan or salad, to serve)
• fresh parsley, lemon, and/or yogurt sauce (to serve, optional)
• 1 cup plain yogurt (2% or full fat)
• 6 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 tsp oregano (dried, or 1 tbsp fresh)
• 1/2 tsp cumin
• 2 tsp salt (or to taste)
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1Combine all marinade ingredients in a large bowl. Add chicken and vegetables if using, and toss until they are well coated. Cover and refrigerate for at least 8 hours, or overnight.
2. 2Preheat the oven to 450°F (or 230°C). Prepare a baking tray by lining it with aluminum foil or any broiler-safe material (for grilling instructions, please see the notes below).
3. 3Thread the marinated chicken and vegetables onto a set of metal skewers, and bake for about 20-25 minutes or until the internal temperature registers 165°F (or 74°C).
4. 4Switch the oven to broil and cook for another 2-3 minutes for a lightly charred finish. Garnish and serve with your preferred sides dishes. Enjoy!