Easy Rabokki (Tteokbokki with Ramen)

Ingredients

• 3 cups anchovy stock (dashi, unsalted chicken stock, or water (see notes below))
• 200 g Korean rice cakes
• 1 package instant ramen
• 2 sheets fish cake (defrosted and cut into bite-sized pieces)
• 2 green onion (chopped)
• 1 cup cabbage (shredded)
• 2 boiled eggs (optional)
• 2 tbsp soy sauce
• 1 1/2 tbsp sugar
• 1 tbsp Gochugaru (Korean chili flakes) (adjust to desired heat level)
• 2 cloves garlic (minced)
• 2 tbsp honey (rice syrup or oligo syrup)
• 3 tbsp Gochujang (Korean chili paste)

Instructions

1. 1

   Combine all sauce ingredients in a bowl. If your rice cakes are frozen, soak them in warm water for 10 minutes to prepare. Combine all sauce ingredients in a bowl.

2. 2

   Bring water or stock to a boil over medium heat. Add sauce and rice cakes and boil for about 7 minutes, stirring occasionally.

3. 3

   Add fish cake, ramen noodles, cabbage, green onion, boiled eggs and/or any other toppings of choice, and cook for another 3 minutes or until the noodles are cooked through.

4. 4

   Remove from heat and garnish with sesame seeds. Enjoy!