Mexican Potato Casserole

Ingredients

• 3 small potatoes (scrubbed & diced small)
• 3/4 lb ground beef
• 1/2 white onion (diced small)
• 1 green bell pepper ( diced small)
• 2 Tbsp taco seasoning
• 1 Tbsp Chipotle Seasoning ( (Or substitute with cayenne pepper starting at 1/8 tsp & adjust to desired heat.))
• 8 oz can tomato sauce
• 2 Tbsp brown sugar
• 1/2 cup heavy cream ( (can sub sour cream))
• 1 cup frozen corn

Instructions

1. 1

   In a medium pot of water add potatoes & heat until boiling. Boil for 10+ minutes or until just done. (Think potato salad doneness-NOT mushy.) Drain & set aside.

2. 2

   Meanwhile, brown beef in a large skillet over medium heat. Drain the fat. Return meat to skillet, add onion & pepper & saute 3 minutes. Add taco mix, chipotle seasoning, tomato sauce, brown sugar, heavy cream & frozen corn. Stir constantly until mixture bubbles. Add potatoes & heat everything through.

3. 3

   Serve topped with cheese & sour cream, if desired.