Easy Bulgogi Beef Udon Stir Fry

Ingredients

• 2 packs (17-oz./500g) udon noodles (preferably frozen (see notes below))
• 2 tbsp vegetable oil
• 300 g sliced beef (rib eye or top sirloin)
• 1/2 medium onion (sliced)
• 40 g carrot (julienned)
• 30 g shiitake mushrooms (or any mushroom of choice, sliced)
• 2 green onions (chopped)
• 1 tbsp oyster sauce (or to taste)
• toasted sesame seeds and green onion (for garnish)
• 4 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tbsp brown sugar
• 6 cloves garlic (minced)
• 1/4 tsp black pepper

Instructions

1. 1

   Combine all marinade ingredients in a small bowl.

2. 2

   In a medium bowl, add sliced beef, onion, carrot, mushrooms, and green onions, and pour the marinade on top. Mix to combine and set aside for at least 10 minutes, or overnight.

3. 3

   To prepare your noodles from frozen, soak them in hot water for about a minute, and use a pair of chopsticks to carefully loosen the noodles. Rinse with cold water, drain, and set aside.

4. 4

   Heat oil in a wok or a pan over medium-high heat, and add the bulgogi mixture. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned.

5. 5

   Add noodles and oyster sauce. Stir fry everything together for about 1-2 minutes. Garnish and enjoy!