Banana Almond Butter Grain Free Granola

Ingredients

• 1 cup sliced almonds
• 1 cup cashews (roughly chopped)
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1 cup coconut flakes
• 2 tablespoons chia seeds
• 2 tablespoons hemp seeds
• 2 bananas (mashed (about ~1/2 to 2/3 cup))
• 1/3 cup coconut sugar
• 1/4 cup coconut oil (melted)
• 1/4 cup creamy almond butter
• 1 tablespoon vanilla extract
• 2 teaspoons cinnamon
• 1/2 teaspoon kosher salt

Instructions

1. 1

   Preheat the oven to 275ºF and line a baking sheet (or 2, if they're smaller) with parchment paper.

2. 2

   In a large bowl, mix together the almonds, cashews, pumpkin seeds, sunflower seeds, coconut flakes, chia seeds, and hemp seeds.

3. 3

   In a separate bowl, whisk together the bananas, coconut sugar, coconut oil, almond butter, vanilla extract, cinnamon, and kosher salt.

4. 4

   Pour the wet ingredients over the dry and stir until all the dry ingredients are coated. Spread the granola mixture into an even layer on the prepared baking sheet(s).

5. 5

   Bake for 50 minutes to an hour, turning the pan every 20 minutes and mixing to ensure it doesn't burn.

6. 6

   Remove from the oven and press down slightly to help form clusters, and then let cool completely without disturbing to help the clumps form.

7. 7

   Store in a sealed container or bag at room temperature for about a month.