Korean Fish Cake Stir Fry (Eomuk Bokkeum)

Ingredients

• 2 tbsp cooking oil
• 4 sheets (250g) Korean fish cake
• 1/2 medium onion
• 2 green onion (cut into 2-inch pieces, divided)
• 2 cloves garlic (minced)
• 1 tsp sesame oil
• toasted sesame seeds (for garnish)
• 2 tbsp soy sauce
• 1/2 tbsp honey (or sugar)
• 1 tsp Gochugaru (Korean chili flakes) (optional for spice)
• 1/4 cup water

Instructions

1. 1

   To prepare frozen fish cakes, soak them in hot water for about 30 seconds, pat dry, and slice them into bite-sized pieces. Combine the sauce ingredients in a small bowl.

2. 2

   Heat oil over medium heat in a large skillet, and add onion, green parts of green onion, and garlic. Cook until fragrant, stir in the fish cakes, and cook for about 2 minutes, stirring continuously.

3. 3

   Pour in the sauce and cook for about 1-2 minutes, until the sauce is reduced. Finish with sesame oil and reserved green onions. Garnish with sesame seeds and enjoy!