Summer Vegetable Parmesan Bake

📝 Ingredients

• Olive Oil
• 1/2 medium white onion (small diced)
• 1 tsp garlic
• 1 medium yellow squash
• 1 medium zucchini squash
• 1 medium red potato
• 2 roma tomatoes
• 4 Tbsp Light Italian Dressing
• 1 cup parmesan cheese
• Salt & Pepper

👨‍🍳 Instructions

1. 1Preheat oven to 400˚F. In a saute pan, heat a small amount of oil over medium heat. Add onion & garlic & cook for 5 minutes or until softened.
2. 2Grease a 9x9 square baking dish & spread the softened onions across the bottom.
3. 3Thinly slice the yellow squash, zucchini squash, red potato, & roma tomatoes by hand or using a mandoline. Layer alternately in the pan on top of the onions.
4. 4Salt & pepper the tops of the vegetables & then drizzle the Italian dressing evenly over the vegetables.
5. 5Cover with foil & bake for 30 minutes. Remove from oven, take off the foil & sprinkle the parmesan cheese over the top. Bake uncovered for an additional 15-20 minutes or until the cheese browns.