Chicken Cordon Bleu Casserole

Ingredients

• 10.5 oz can reduced/low fat cream of chicken soup
• 1 soup can skim milk
• 2 boneless skinless chicken breasts
• 8 oz small diced ham cubes
• 1 cup white minute rice
• 5 slices swiss cheese (cut up into little cubes)
• 1/4 cup panko bread crumbs/italian bread crumbs or mixture of both
• Salt & Pepper
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp garlic powder

Instructions

1. 1

   In a crockpot, combine cream of chicken soup & milk. Whisk thoroughly.

2. 2

   Cut up chicken breasts into small cubes. Add chicken, ham dices, rice & half of the cut up swiss cheese to crockpot. Add salt(not too much because of the sodium from the cheese) & pepper, oregano, thyme & garlic powder. Give it a good stir.

3. 3

   Top with remaining swiss cheese slices.

4. 4

   Sprinkle with bread crumbs.

5. 5

   Cook on high for 2-3 hours.