5-Minute Silken Tofu (Soft Tofu)
This savory silken tofu is incredibly simple to prepare and calls for a handful of basic ingredients to make the most flavorful soft tofu in just 5 minutes. Seasoned with a savory sauce with crisp aromatics, this quick & easy dish makes for the perfect appetizer or side dish for any occasion.
5 min1 serving112 kcal
Ingredients
- 1 package silken tofu (or soft tofu)
- 2 tbsp soy sauce
- 1 tsp sugar (or honey)
- 1 tsp sesame oil
- 1/2 tsp toasted sesame seeds
- 1/2 tsp Gochugaru (Korean chili flakes) (or red pepper flakes, optional)
- 2 cloves garlic (minced)
- 1 green onion (chopped)
- 1/2 chili pepper (chopped, optional)
Instructions
- 1
Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.
- 2
Combine all sauce ingredients in a bowl and pour it over the tofu. Enjoy!
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