Hawaiian Grilled Cheese

⏱️ 18 min 👥 2 servings 📊 Easy
American main course
Hawaiian Grilled Cheese
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Hawaiian Grilled Cheese: These hawaiian grilled cheese dippers have comfort written all over them! Ham, canadian bacon and pineapple are sandwiched between cheesy bread!

📝 Ingredients

  • 4 slices of bread
  • 2 slices cheddar cheese
  • 2 slices pepperjack cheese
  • 4 pineapple rings
  • 4 slices of smoked ham
  • 4 slices of canadian bacon, cooked if it already isn't (or pork or turkey bacon, cooked)
  • 2 Tbsp butter

👨‍🍳 Instructions

  1. 1Spread one side of each piece of bread with butter, about 1/2 Tbsp per slice.
  2. 2To build the sandwiches, lay two slices of bread out, unbuttered sides down.
  3. 3Lay a slice of cheddar on each, 2 slices of smoked ham on each, 2 slices of canadian bacon on each, two pineapple rings on each, and each with a slice of pepperjack. Top with remaining two slices of bread, buttered side up.
  4. 4Over medium/low heat, cook the sandwiches until golden brown, about 3-4 minutes. Flip, and cook the other side until golden brown and the cheese is melting, about 3-4 minutes.
  5. 5Cut into strips, if you want them as dippers, or keep it whole.
  6. 6Enjoy!

About the Chef & Original Recipe

This recipe was published by alattefood.com. Visit the original source for step-by-step photos, chef notes and additional details.