10-Minute Bibim Guksu (Korean Spicy Cold Noodles)
This quick & easy Bibim Guksu recipe features cold noodles coated in a sweet, spicy, and tangy gochujang sauce and topped with kimchi and fresh vegetables to finish. These Korean spicy cold noodles are incredibly simple to prepare yet packed with scrumptious flavor in every bite.
10 min2 servings496 kcal
Ingredients
- 8 oz somyeon (thin wheat noodles) (or buckwheat/soba noodles)
- cucumber, kimchi, boiled egg, crushed sesame seeds, and/or any other toppings of choice (optional, for garnish)
- 3 tbsp Gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp white vinegar (or rice vinegar)
- 3 cloves garlic (minced)
- 1 1/2 tbsp sugar (or honey)
- 1 tbsp toasted sesame seeds
Instructions
- 1
Combine all sauce ingredients in a bowl and set aside.
- 2
Cook noodles according to package instructions. Drain and rinse the noodles in ice-cold water, rubbing them with your hands to remove excess starch. Drain well and place in a bowl.
- 3
Add the sauce over the noodles and mix together until the noodles are evenly coated. Garnish and enjoy!
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