Easy Chicken Bulgogi (Korean BBQ Chicken)
This chicken bulgogi recipe features tender pieces of chicken seasoned with a sweet and savory marinade to be served with a bowl of rice and fresh vegetables. This Korean BBQ chicken is quick & easy to make, making it the perfect weeknight meal for the whole family to enjoy.
Ingredients
- 1 tbsp cooking oil
- 1 lb boneless skinless chicken thighs (or thinly sliced chicken breast)
- green onion and sesame seeds (for garnish)
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp brown sugar (packed)
- 1/2 tbsp sesame oil
- 4 cloves garlic (minced)
- 1 pinch black pepper
Instructions
- 1
Combine all marinade ingredients in a bowl.
- 2
Prepare your chicken by removing excess fat and pounding them to an even thickness. Add chicken to the marinade, toss well to coat, and marinate for at least 30 minutes or preferably overnight.
- 3
Heat oil in a skillet over medium heat. Arrange chicken in a single layer and cook for about 2 minutes on each side or until the internal temperature reaches 165°F. Serve with a bowl of rice and enjoy!
Cook it from the original
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