Double Chocolate Chip Pizookies

Ingredients

• 1/2 cup butter
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar (gently packed )
• 1/2 tsp vanilla extract
• 1 large egg
• 1 cup all-purpose flour ((stir, spoon & level))
• 1/4 cup plus 2 Tbsp cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup chocolate chips

Instructions

1. 1

   Cream butter with sugars. Add vanilla & egg. Combine well. Scrape bowl.

2. 2

   Sift dry ingredients together: flour, cocoa, baking soda, salt. Gradually add to wet mixture.

3. 3

   Add chocolate chips at the end until just incorporated.

4. 4

   Lightly spray a small cast iron skillet or Skookie pan with cooking spray & pat down a layer of cookie dough. Just enough to cover the bottom. If you over-fill the pan it will spill over the sides.

5. 5

   Bake at 350˚F for 5-7 minutes. You want it cooked just enough so that it is warm & gooey, not hard & crispy. Top with ice cream & chocolate/caramel sauce if desired.