Grilled Chicken & Apple Salad

Ingredients

• 1 lb boneless skinless chicken breasts
• Your favorite chicken seasoning ((Salt & Pepper is fine too.))
• 7.25 oz box Betty Crocker Suddenly Salad CAESAR Pasta Salad Mix
• 1/3 cup Miracle Whip Salad Dressing
• 1/4 cup apple juice
• 1 large unpeeled apple (cored, thinly sliced, & then diced)
• 1/2 cup chopped pecans (OPTIONAL)

Instructions

1. 1

   Brush grill rack with vegetable oil. Season chicken with desired seasonings & grill until golden brown & no longer pink in the center. Cool.

2. 2

   While chicken is grilling, fill a large saucepan ⅔ full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 12 minutes; stirring occasionally, until tender. Drain pasta. Rinse with COLD water. Shake to drain well.

3. 3

   Stir seasoning mix, miracle whip & apple juice in large bowl. Cut chicken into chunks. Stir chicken, pasta, & apples into seasoning mixture. Just before serving, toss with chopped pecans. Cover & refrigerate leftovers.