Cheesy Potatoes & Ham Casserole

Ingredients

• 3 medium potatoes (scrubbed & rinsed)
• 1/2 cup sour cream
• 10.5 oz can cream of chicken soup
• 2/3 cup shredded cheese (plus extra for the top (I use half cheddar, half mozzarella))
• 2 Tbsp dehydrated onion ( OR 1/4 cup fresh onion small diced OR 2 tsp onion powder)
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 oz small diced ham cubes

Instructions

1. 1

   Using a mandoline, thinly slice the potatoes. You may also small dice them, if you don't have a mandoline.

2. 2

   In a large bowl, combine sour cream, cream of chicken soup, ⅔ cup of cheese, dehydrated onion, salt & pepper.

3. 3

   Add sliced potatoes & ham to the soup mixture & combine thoroughly.

4. 4

   Spray the inside of a 4QT(+) crockpot, & scoop in the potatoes. Top with extra shredded cheese (& even panko bread crumbs if desired.)

5. 5

   Cook on low for 4-6 hours.

6. 6

   If using an oven cover the casserole with foil & bake at 350˚F for 45-60 minutes or until potatoes are cooked.