Apple Blueberry Coffee Cake

Ingredients

• 1/4 cup oil
• 1 egg
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups all purpose flour
• 3/4 cups sugar
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp cinnamon
• 1/2 tsp all spice
• 1/2 Tbsp lemon zest
• 3/4 cup chopped apples, whatever you have on hand is fine, however the firmer the better
• 1/2 cup blueberries
• 1/2 cup brown sugar
• 2 Tbsp flour
• 2 tsp. cinnamon
• 2 Tbsp melted butter
• 3/4 cup powdered sugar
• 1 Tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. 1

   Preheat oven to 375 degrees and grease a 9" circular cake pan or an 8x8 square baking pan.

2. 2

   In a small bowl, mix together flour, sugar, lemon zest, baking powder, cinnamon, all spice and salt.

3. 3

   In a separate mixing bowl, lightly mix together oil, egg, vanilla extract, and milk.

4. 4

   Make a well in the center of dry ingredients, and pour wet ingredients into it. Stir gently, as to not over stir the mix.

5. 5

   Once just combined, fold in chopped apples and blueberries. Pour into your pan and set aside.

6. 6

   In a small bowl, mix together the topping ingredients until combined. Sprinkle evenly over the top of the batter in the pan. Use a rubber spatula to swirl the topping.

7. 7

   Bake for 25 minutes or until your cake tester comes out clean.

8. 8

   While the cake is cooling, make the icing by stirring together the powdered sugar, vanilla extract and milk. Drizzle over the top of the coffee cake.

9. 9

   Serve warm, or cool.