Peanut Butter Acaí Bowl

⏱️ 10 min 👥 1 servings 📊 Easy
American breakfast
Peanut Butter Acaí Bowl
Nutrition per Serving
602
Calories
28g
Protein
111g
Carbs
9g
Fat

This peanut butter acaí bowl is the ultimate breakfast! It comes together in a few minutes and is a delicious way to start your day.

📝 Ingredients

  • 1 packet frozen unsweetened acaí (100g)
  • 1 cup frozen banana slices, about 1 medium banana (150g)
  • 1 cup frozen mixed berries (140g)
  • 2 Tbsp peanut butter or nut butter (32g)
  • 1/4 cup plain Greek yogurt or dairy-free yogurt (55g)
  • 3/4 cup water or milk (180g)
  • 4 ice cubes (80g)
  • Peanut butter
  • Chia seeds
  • Additional banana slices
  • Fresh blueberries
  • Chopped nuts
  • Shredded coconut

👨‍🍳 Instructions

  1. 1Run the frozen acai packet under warm water for a few seconds, then cut the packet open and squeeze it into your blender.
  2. 2Add in 1 cup of frozen banana slices, 1 cup of frozen mixed berries, 2 Tbsp peanut butter, 1/4 cup Greek yogurt and 3/4 cup of water or milk.
  3. 3Blend on a low speed at first, working your way up to high. If the mixture is too thick to blend, add in an additional splash of milk or water until it's fully blended and smooth.
  4. 4Next add in 4 ice cubes to thicken the mixture up a bit and mix until they're fully blended.
  5. 5Pour into a bowl and top with your favorite toppings like shredded coconut, berries, granola, and (of course) some more peanut butter!!

About the Chef & Original Recipe

This recipe was published by chelsweets.com. Visit the original source for step-by-step photos, chef notes and additional details.