Almond Joy Oatmeal

This Almond Joy Oatmeal is a creamy chocolate oatmeal sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent and filling, and you can enjoy it guilt free.

📝 Ingredients

• 1/3 cup gluten-free rolled oats
• 2 tablespoons shredded unsweetened coconut (can also use coconut flakes, depends on the texture you prefer!)
• 1 ripe banana (mashed)
• 2/3 cup coconut milk
• 1 tablespoon cocoa powder
• Coconut flakes
• Almonds (chopped)
• Almond butter
• Dark chocolate chips or chunks

👨‍🍳 Instructions

1. 1In a small saucepan, combine oats, coconut, mashed banana, coconut milk and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
2. 2Place the oatmeal in a bowl once it’s fully cooked, and top with coconut flakes, almonds, almond butter, chocolate, and any other toppings you’d like. Enjoy immediately!