Chipotle Chicken Taco Salad

3 servings
Ingredients
- 1/3 cup light sour cream
- 1/3 cup light mayonnaise
- 1 Tbsp pureed chipotle chile with adobo sauce ( (from can -- SEE NOTES FOR TIP) )
- 1 tsp dried cilantro leaves
- 1 tsp ground cumin
- 1 tsp chili powder
- 4 tsp fresh lime juice
- 1/2 tsp salt
- 1 1/2 tsp granulated sugar
- 1 tsp garlic powder
- 4 cups shredded romaine or green leaf lettuce
- 2 cups diced grilled chicken breasts (seasoned however you like)
- 1 large avocado (peeled & diced)
- 1/2 small red onion (small diced)
- 15 oz can black beans (drained & rinsed)
- 15.25 oz can no-salt-added whole-kernel corn (drained)
Instructions
- 1
Whisk dressing in a small bowl.
- 2
Combine lettuce & remaining ingredients in a large bowl.
- 3
Toss gently with dressing. Serve immediately.
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