Strawberry Raspberry Trifle

Ingredients

• 3 cups cold skim milk
• 2 boxes (1 ounce each) sugar-free instant white chocolate pudding mix
• 1 prepared angel food cake (8 to 10 ounces)
• 3 cups sliced fresh strawberries
• 3 cups fresh raspberries
• 8 oz Cool Whip ( (reduced fat) thawed)
• 3 whole strawberries (quartered)

Instructions

1. 1

   In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

2. 2

   Place a third of the cake cubes in a trifle bowl or 3½ qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1½ cups raspberries, and a third of the whipped topping.

3. 3

   Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.