Homemade Noodles & Chicken Soup

Ingredients

• 2 large eggs
• 1 tsp salt
• 1/4 cup milk (or water)
• 1 1/2 - 2 cups all-purpose flour
• 2 Tbsp Extra Virgin Olive Oil
• 1/2 large onion (chopped)
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic (minced)
• 2 cups shredded cooked chicken ((I use rotisserie chicken))
• 8 cups chicken broth
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 1/2 tsp dried thyme

Instructions

1. 1

   Prepare noodles by whisking eggs, salt & milk together. Add just enough flour until it forms a stiff dough. Roll dough very thin into a rectangle. Slice ⅛-¼" thick strips with a pizza cutter (slice as thin as you can because they puff up significantly.) Let rest while preparing soup.

2. 2

   In a large stock pot, heat oil. Add onion, carrots, celery, & garlic. Saute 10 minutes. Add chicken, broth, & seasonings. Bring to a boil.

3. 3

   Once soup had reached a boil, add noodles a few at a time into the boiling liquid. Once all noodles have been added to the pot, simmer for 10 minutes to cook the noodles. Remove from heat & serve.