Pineapple Pie Recipe

⏱️ 35 min 👥 8 servings 📊 Medium
American dessert
Pineapple Pie Recipe
Nutrition per Serving
126
Calories
—
Protein
—
Carbs
—
Fat

This sweet homemade pineapple pie is one of the easiest desserts you will ever make.

📝 Ingredients

  • 20 oz canned pineapple, or 2 1/4 cup
  • 1/2 cup sugar, unrefined or erythritol if desired
  • 1/4 tsp salt
  • 4 tbsp cornstarch
  • optional 1/2 cup shredded coconut
  • optional 8 oz cream cheese
  • 9 inch pie crust of choice

👨‍🍳 Instructions

  1. 1Preheat oven to 350 F.
  2. 2Stir all pie filling ingredients together, then smooth into the crust.
  3. 3Bake on the center rack 35 minutes.
  4. 4Let cool before slicing.

About the Chef & Original Recipe

This recipe was published by chocolatecoveredkatie.com. Visit the original source for step-by-step photos, chef notes and additional details.