Pineapple Pie Recipe
Nutrition per Serving
126
Calories
—
Protein
—
Carbs
—
Fat
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
📝 Ingredients
- 20 oz canned pineapple, or 2 1/4 cup
- 1/2 cup sugar, unrefined or erythritol if desired
- 1/4 tsp salt
- 4 tbsp cornstarch
- optional 1/2 cup shredded coconut
- optional 8 oz cream cheese
- 9 inch pie crust of choice
👨🍳 Instructions
- 1Preheat oven to 350 F.
- 2Stir all pie filling ingredients together, then smooth into the crust.
- 3Bake on the center rack 35 minutes.
- 4Let cool before slicing.
About the Chef & Original Recipe
This recipe was published by chocolatecoveredkatie.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: chocolatecoveredkatie.com