Pineapple Pie Recipe
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
35 min8 servings126 kcal
Ingredients
- 20 oz canned pineapple, or 2 1/4 cup
- 1/2 cup sugar, unrefined or erythritol if desired
- 1/4 tsp salt
- 4 tbsp cornstarch
- optional 1/2 cup shredded coconut
- optional 8 oz cream cheese
- 9 inch pie crust of choice
Instructions
- 1
Preheat oven to 350 F.
- 2
Stir all pie filling ingredients together, then smooth into the crust.
- 3
Bake on the center rack 35 minutes.
- 4
Let cool before slicing.
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