Oatmeal Banana Bread

Ingredients

• 1 2/3 cups oat flour
• 2 tbsp rolled oats ((8g))
• 1 tsp baking soda
• 3/4 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips ((optional))
• 2 cups mashed banana ((240g))
• 1/2 cup pure maple syrup (or honey or agave (120g))
• 1/3 cup coconut oil (or water (80g))
• 1 tsp pure vanilla extract ((5g))

Instructions

1. 1

   Preheat the oven to 350 F. Grease a 9x5 inch loaf pan, or line the bottom with parchment paper. Stir all oatmeal banana bread ingredients in a large bowl until just evenly combined, then smooth into the prepared pan. Sprinkle chocolate chips on top if desired. Bake 35 minutes or until a toothpick inserted into the center comes out mostly clean. Let cool, then go around the sides with a knife and transfer to a serving plate. Slice and enjoy. Refrigerate leftovers in a covered container for up to five days, or freeze for up to three months.View Nutrition Facts