Blueberry Bread

Ingredients

• 2 cups flour
• 3/4 cup sugar ((150g))
• 2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cinnamon ((optional))
• 2 cups blueberries ((240g))
• 1 cup water ((240g))
• 2 tsp pure vanilla extract ((10g))
• 3 tbsp oil (or unsalted butter, or mashed banana for low fat (36g))
• 1 egg ( or flax egg, or 2 tbsp additional water)

Instructions

1. 1

   The recipe works well with spelt, white, or gluten free all purpose flour.Preheat your oven to 350 F. Grease a 9x5 inch loaf pan, and line the bottom with parchment paper. Stir all dry ingredients in a large bowl. Stir in all remaining ingredients except berries to form a batter. Very gently fold in most of the blueberries. Spread batter into the prepared pan. Press remaining blueberries on top. Bake 60 minutes or until a toothpick comes out mostly clean. Let cool. If you can wait, the blueberry bread taste and texture are even better the next day.View Nutrition Facts