Vegan Strawberry Ice Cream

Ingredients

• 13.5 oz canned coconut milk ((400g))
• 2 cups diced strawberries ((240g))
• 1/3 cup sugar (or pure maple syrup, or xylitol for sugar free (67g))
• 1/8 tsp salt
• 1/2 tsp pure vanilla extract ((optional))

Instructions

1. 1

   *If you prefer to use an ice cream maker, see above for those instructions.To make the vegan strawberry ice cream recipe without an ice cream machine, stir all ingredients together, reserving a small handful of the diced strawberries. Pour the mixture into ice cube molds, and free. Once frozen, thaw enough for a food processor or blender to easily process. Blend until smooth and creamy. Stir in the strawberries, and enjoy.View Nutrition Facts