Chocolate Pudding Pops

Ingredients

• 3/4 cup coconut milk
• 1/4 cup milk (of choice or additional coconut milk (60g))
• 2 tbsp cocoa powder ((10g))
• 1/4 cup sugar (or sweetener of choice (50g))
• 1 pinch salt ((1/16 tsp))
• optional chocolate coating ((above))

Instructions

1. 1

   Add the milk, cocoa powder, sugar, and salt to a large measuring cup.

2. 2

   Whisk vigorously until the cocoa dissolves into the milk (this can take anywhere from two to five minutes), or blend the ingredients in a small blender until smooth for an almost instant preparation.

3. 3

   Pour the chocolate mixture into popsicle molds or paper cups, and freeze for about half an hour.

4. 4

   Add popsicle sticks or small spoons to the centers of the pops, then place back in the freezer until frozen solid.

5. 5

   When ready to enjoy, remove from the popsicle tray, dip in melted chocolate if desired, and eat right away before they melt.