Protein Donuts

These protein donuts are soft, fluffy, easy to make, and packed with over 15 grams of protein!
8 min6 servings200 kcal
Ingredients
- 3/4 cup flour ((or try these Keto Donuts) (90g))
- 1/4 cup chocolate protein powder ((30g))
- 2 tbsp cocoa powder ((10g))
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peanut butter ((or any nut or seed butter) (120g))
- 1/3 cup water ((80g))
- 1/4 cup yogurt (or mashed banana (60g))
- 1/4 cup pure maple syrup (or honey (60g))
- Optional toppings ((see above))
Instructions
- 1
Grease a donut pan (or a mini muffin pan for donut holes). Preheat the oven to 350 F. Whisk all dry ingredients well, then stir in wet to form a batter. Smooth into the prepared pan. Bake for 8 minutes or until a toothpick inserted into the center of a donut comes out mostly clean. Let fully cool before carefully going around the sides of the protein donuts with a knife and popping onto a plate. Add frosting or toppings as desired, and enjoy!View Nutrition Facts
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