Strawberry Sorbet
Make this sweet strawberry sorbet recipe at home, for an easy and refreshing summer dessert in under five minutes!
5 min3 servings20 kcal
Ingredients
- 3 cups strawberries ((360g))
- 1/4 cup sugar (of choice (pure maple syrup, white sugar, xylitol, etc.))
- 2 tsp lemon juice (or zest of 1 lemon)
- optional pinch salt
Instructions
- 1
To make strawberry sorbet, remove the stems and freeze the berries if they are not already frozen. If you have a high speed blender like a Vitamix, no ice cream machine is required. Simply blend all ingredients until the mixture achieves a smooth sorbet texture. Otherwise, let the berries thaw until they can be processed in a regular blender, then transfer the mixture to an ice cream machine and churn according to manufacturer's instructions.View Nutrition Facts
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