Applesauce Cake

Ingredients

• 1/2 cup applesauce
• 1/2 cup water
• 3 tbsp oil (or additional applesauce)
• 2 tsp pure vanilla extract
• 1 tbsp white vinegar
• 1 1/2 cups flour ((white, spelt, or oat))
• 1/3 cup sugar
• 3/4 tsp salt
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1/4 tsp cinnamon (and optional 1/4 tsp allspice)
• optional 1/2 cup raisins, chopped walnuts, or shredded coconut

Instructions

1. 1

   Start by gathering the ingredients and greasing an 8-inch baking pan or lining it with parchment paper.

2. 2

   Preheat your oven to 350 degrees Fahrenheit.

3. 3

   In a large bowl, whisk all liquid ingredients, then stir in remaining ingredients to form a batter.

4. 4

   Smooth the batter into the prepared baking pan.

5. 5

   Place it on the oven's center rack to cook for 18 minutes or until perfectly fluffy. Let cool.

6. 6

   Frost as desired, and serve. The cake will taste even sweeter and better textured a day after it's made.