Sheet Pan Gnocchi Meal Prep
Nutrition per Serving
460
Calories
13g
Protein
74g
Carbs
14g
Fat
Made in under 30 minutes, this Sheet Pan Gnocchi Meal Prep is healthy, filling, and also perfect as a last minute dinner!
📝 Ingredients
- 500 grams gnocchi
- 1 red onion
- 2-3 cups chickpeas
- 1 bell pepper
- 3 tbsp olive oil
- 1-2 tbsp seasoning (I used tomato, basil, oregano seasoning mix)
- lemon (to taste)
- Parmesan (to taste)
👨🍳 Instructions
- 1Heat oven to 425F.
- 2On a sheet pan, add in the gnocchi, red onion, chickpeas, and bell peppers.
- 3Drizzle on olive oil and seasoning. Using your hands, mix everything together and spread the ingredients in a single layer on the sheet pan.
- 4Bake for 20-25 minutes, giving everything a stir half way through.
- 5When done, serve with a squeeze from a lemon wedge and some parmesan cheese.
About the Chef & Original Recipe
This recipe was published by carmyy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: carmyy.com