Chocolate Mug Cake

This easy chocolate mug cake recipe can be made in the microwave or oven!
5 min1 serving124 kcal
Ingredients
- 1 tbsp cocoa powder
- 2 tsp Dutch cocoa powder (or additional regular)
- 3 tbsp flour
- 1/8 tsp salt
- 2 tbsp sweetener (of choice)
- 1/4 tsp baking powder
- 2 1/2 tsp oil
- 3 tbsp milk (of choice)
- 1/2 tsp pure vanilla extract
Instructions
- 1
How to make a chocolate mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Either microwave 30-60 seconds (time will depend on your microwave's wattage) OR cook in a preheated 350 F oven for about 14 minutes. If you don’t want to eat it straight out of the dish, be sure to spray your dish first and then wait for the mug cake to cool before trying to remove it. Frosting ideas are listed above in the post!View Nutrition Facts
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from chocolatecoveredkatie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chocolatecoveredkatie.com