Vanilla Mug Cake

Ingredients

• 6 tbsp flour ((spelt, white, oat, or here's a Keto Mug Cake))
• 3 tbsp sugar (or granulated sweetener of choice)
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1/4 cup water
• 1 1/2 tbsp butter (or oil or mashed banana)
• 3/4 tsp pure vanilla extract

Instructions

1. 1

   Grease a mug, or a heat-safe bowl or two ramekins, to ensure the finished cake pops out without sticking.

2. 2

   Add the flour, sugar, baking powder, salt, water, butter (or oil/mashed banana), and pure vanilla extract to the mug or bowl.

3. 3

   Stir everything together with a fork or spoon to form a smooth vanilla cake batter.

4. 4

   For microwave cooking, microwave for 1 1/2 to 2 minutes, or until fluffy and a toothpick inserted into the center comes out mostly clean (cooking time depends on wattage).

5. 5

   Alternatively, to bake in the oven, preheat the oven to 350 degrees F and bake on the center rack for 14 minutes or until light and fluffy.

6. 6

   Let cool slightly, then serve and enjoy.