Quick Flatbread
For those night when you don't have time to wait for yeast, this quick flatbread is ready in less than an hour, giving you robust, fluffy wheat flatbread.Yield: 1 (9 inch) flatbread
25 min4 servings
Ingredients
- 1 c unbleached all-purpose flour
- 1/2 c wheat bran*
- 1 tsp baking powder
- 1/2 tsp salt
- 1 c + 2 Tbsp water
- 1 1/2 tsp oil
Instructions
- 1
Mix dry ingredients together.
- 2
Add 1 c water, and mix to make a wet dough.
- 3
Pour oil into a cold 9 inch, nonstick frying pan. Add dough to pan and sprinkle with 2 Tbsp water.
- 4
Cover and cook 10 minutes over medium heat.
- 5
Flip flatbread and cook an additional 10 minutes, covered, on the second side.
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