Chickpea Salad Sandwich
Nutrition per Serving
381
Calories
11g
Protein
34g
Carbs
22g
Fat
Chickpea Salad Sandwich! This vegan chickpea sandwich is amazing! If you love tuna salad, you'll love this vegan version.
📝 Ingredients
- 2 15 ounce cans chickpeas, drained and rinsed
- 1/2 cup finely chopped red onion
- 1 tablespoon relish
- 1 tablespoon dijon mustard
- 1/2 cup mayo of choice
- 1/2 teaspoon vinegar or lemon juice
- 1/4 teaspoon smoked paprika
- salt/pepper
👨🍳 Instructions
- 1Place the chickpeas in a food processor and pulse 10-12 times until finely chopped, with some flaky texture.
- 2Whisk together the red onion, relish, mustard, mayo, vinegar and smoked paprika. Fold in the chickpeas and season to taste with salt and freshly ground black pepper.
- 3Serve on toasted bread with lettuce and tomato-- I like these with extra pickles!
About the Chef & Original Recipe
This recipe was published by Alexandra Caspero on delishknowledge.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: delishknowledge.com