Chicken Chili Soup

This simple Chicken Chili Soup is so easy to put together and perfect for a crowd! Perfect as a weeknight meal or meal prep. Both Instant Pot and slow cooker instructions are included.

📝 Ingredients

• 1.5 lbs chicken (split between boneless skinless chicken thighs and breasts)
• 1 spanish onion (sliced)
• 1.5 cups corn (with jalapeños mix)
• 1 can navy beans (rinsed and drained (540 mL))
• 1 can fire roasted tomatoes (796mL)
• 2 tbsp minced garlic
• 1.5 tsp salt & pepper
• 1 tbsp chili powder
• 1 tbsp paprika
• 3.5 cups chicken broth

👨‍🍳 Instructions

1. 1--- Instant Pot Instructions ---
2. 2In your Instant Pot, add in all of the listed ingredients.
3. 3Put the lid on, set the valve to sealing, press manual, and set the time for 20 minutes. When done, let the Instant Pot Natural Pressure Release for 10 minutes before quick releasing.
4. 4Remove the chicken from the Instant Pot to shred then stir it back into the Instant Pot.
5. 5Serve warm topped with fresh cilantro/parsley, shredded cheese, and/or avocado!
6. 6--- Slow Cooker Instructions ---
7. 7Add all the listed ingredients into the slow cooker.
8. 8Cook on low for 6-7 hours or on high for 3-4 hours.
9. 9When done, remove the chicken to shred before returning chicken to the slow cooker, stirring to combine.
10. 10Serve warm topped with fresh cilantro/parsley, shredded cheese, and/or avocado!