Pea Potato Soup

Ingredients

• 1 onion
• 5 cloves garlic
• 2 potatoes (diced at largest, in 2 inch cubes)
• 1.5 cups peas (fresh or frozen)
• 2.5 cups chicken or vegetable broth
• 1 tsp salt and pepper
• 1 cup heavy cream (or less | optional but recommended)

Instructions

1. 1

   Dice up your potatoes in approximately 2 inch cubes, onion, and garlic cloves.

2. 2

   Add the chopped ingredients and peas into the SoupMaker, making sure it is between the min/max line, then add the chicken or vegetable stock.

3. 3

   Put the lid onto the SoupMaker and select the creamy soup option (first one) and let it run its course.

4. 4

   Once it’s done, add up to 1 cup heavy cream if you wish into the soup and stir. Top with more peas and serve with crackers if you desire.