Homemade Cranberry Sauce
Our sugar free Cranberry Sauce is nearly as easy to make as popping open a can, but it's much healthier! Yield: 2 cups
12 min8 servings64 kcal
Ingredients
- 12 oz cranberries, (fresh or frozen)
- 3/4 c pure apple cider
- 1/3 c pure maple syrup ((or honey for a sweeter and lighter flavor))
- 1 orange, (zested)
- Pinch nutmeg
Instructions
- 1
Rinse the cranberries, if they are fresh and place them in a medium saucepan.
- 2
Add the remaining ingredients and mix to combine.
- 3
Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
- 4
Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.
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