Classic Spanish Gazpacho
Nutrition per Serving
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A classic Spanish gazpacho: it's like all of your garden goodies bundled into a cool and refreshing spoonful.
📝 Ingredients
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 3 Roma tomatoes, (quartered)
- 1/2 c cucumber, (diced)
- 2 garlic cloves
- 1/4 green pepper
- 1/4 onion
- 1/4 tsp salt
👨🍳 Instructions
- 1Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.
- 2Taste the soup and adjust the salt and vinegar to your desired taste.
About the Chef & Original Recipe
This recipe was published by Sarah | Curious Cuisiniere on curiouscuisiniere.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: curiouscuisiniere.com