Classic Spanish Gazpacho

⏱️ 15 min 👥 4 servings 📊 Easy
Spanish side dish
Classic Spanish Gazpacho
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

A classic Spanish gazpacho: it's like all of your garden goodies bundled into a cool and refreshing spoonful.

📝 Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 3 Roma tomatoes, (quartered)
  • 1/2 c cucumber, (diced)
  • 2 garlic cloves
  • 1/4 green pepper
  • 1/4 onion
  • 1/4 tsp salt

👨‍🍳 Instructions

  1. 1Combine all ingredients in a blender and blend until the mixture moves. The soup should have some texture to it, so don’t overdo the blending.
  2. 2Taste the soup and adjust the salt and vinegar to your desired taste.

About the Chef & Original Recipe

This recipe was published by Sarah | Curious Cuisiniere on curiouscuisiniere.com. Visit the original source for step-by-step photos, chef notes and additional details.