Parmesan Crusted Chicken Recipe

Chicken Parmesan with crispy, succulent chicken, life changing 5 minute homemade marinara, and bubbly mozzarella and Parmesan. You will never need another homemade Chicken Parmigiana Recipe again!

📝 Ingredients

• 6 boneless chicken breast halves
• 2 eggs
• 1/3 cup flour
• 1 1/2 cups panko bread crumbs
• 3/4 cup freshly grated Parmesan cheese ((grated on smallest hole))
• 1/2 tsp EACH dried parsley, dried basil, salt, paprika, onion powder, garlic powder
• 1/4 teaspoon pepper
• 4 tablespoons unsalted butter
• 1/4 cup olive oil
• 8 oz. mozzarella (cut into 12 slices)
• 1/4 cup freshly grated Parmesan cheese
• chopped fresh basil
• 1 (28 oz.) can crushed tomatoes ((no seasonings added))
• 1/2 TBS EACH sugar, chicken bouillon
• 1 tsp EACH garlic powder, onion powder, dried basil
• 1/2 tsp EACH dried oregano, dried thyme, salt
• 1/4 teaspoon pepper
• Dash-1/4 tsp red pepper flakes

👨‍🍳 Instructions

1. 1Preheat oven to 450 degrees F. Line a baking sheet with foil (for easy cleanup) and spray with nonstick cooking spray. Set aside. Roll out a piece of parchment paper (for breaded chicken to rest before frying). Set aside.
2. 2Place chicken breast halves between two sheets of plastic wrap or parchment paper (I like to use freezer bags) and pound chicken to an even thickness of 1/4-1/2 inch. Set aside.
3. 3Line up 3 shallow dishes. In BOWL 1: add flour, BOWL 2: whisk eggs, BOWL 3: mix panko, 3/4 cup Parmesan cheese and all Chicken seasonings.
4. 4Working with one chicken cutlet at a time, dip both sides of the chicken into the flour, followed by the egg (let excess drip off) followed by the panko. Press the panko firmly into the chicken so it’s evenly coated and breadcrumbs stick. Place finished chicken on prepared parchment paper. Let rest 15 minutes.
5. 5Meanwhile, prepare 5 Minute Marinara by combining all of the Marinara ingredients in a medium saucepan over medium-high heat. Decrease heat to a simmer and cook for 5 minutes then keep warm on low until ready to use, stirring occasionally. (You will not use all of the Marinara on the chicken.)
6. 6Melt butter in olive oil over medium-high heat in a large skillet. Once very hot, lower the heat to medium (350 degrees F) and fry 2-3 cutlets at a time until they are golden and crispy on each side, about 3 to 4 minutes per side. Place fried cutlets on prepared baking sheet. Repeat with remaining chicken.
7. 7Top each cutlet with 1/4-1/3 cup Marinara followed by 2 slices mozzarella. Sprinkle evenly with 1/4 cup Parmesan.
8. 8Bake at 450 degrees for 10-15 minutes (depending on thickness of chicken) or until chicken is cooked through. Garnish with fresh basil and serve with pasta and remaining Marinara if desired.