Crispy Buffalo Potatoes

Ingredients

• 1 lb. small potatoes
• 1 tablespoon olive oil
• 3 tablespoons melted butter (vegan or regular)
• 2 tablespoons hot sauce (Frank's is my favorite)
• salt/pepper
• 1 batch Vegan Ranch Dressing (for serving)

Instructions

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Toss the potatoes with olive oil and pinch of salt and pepper until very well coated. Place on a single layer on a baking sheet and roast for 15 minutes, then shake the baking sheet to loosen the potatoes and cook another 10-15 minutes until very crispy.

3. 3

   While the potatoes are cooking, melt together the butter and hot sauce in a large bowl.

4. 4

   Remove the potatoes from the oven and immediately place the potatoes in the butter bowl. Toss to coat.

5. 5

   Serve hot with ranch dressing!