Farro and Citrus Salad

Ingredients

• 8 ounces uncooked Farro
• 1 grapefruit (segmented)
• 2 oranges (segmented)
• 1/4 cup feta crumbles
• 1/8 cup fresh mint (torn)
• 1/2 teaspoon dijon mustard
• 1/4 cup fresh squeezed orange juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. 1

   Cook the farro according to package directions until al dente; then set aside to cool.

2. 2

   Place the farro in a large bowl and add in the grapefruit segments, orange segments, feta crumbles and mint.

3. 3

   Make the dressing. Place the dijon mustard in the bottom of a medium bowl, then whisk in the orange juice. Keep whisking, slowly drizzling in the olive oil until creamy. Add in the salt/pepper then add to the farro bowl, tossing to combine. Season to taste, adding in more salt/pepper as needed. Serve at room temperature.