Freezer Steak Burritos

Ingredients

• 7 large tortillas
• 2 cups rice (I used this lemon garlic rice recipe)
• 2-3 cups cooked steak (cubed)
• 1 cup corn
• 1 red onion (diced)
• 1 cup shredded cheese
• 1 can navy beans (540 mL)

Instructions

1. 1

   In a large tortilla, place your rice in the middle first before the rest of your toppings.

2. 2

   Next, fold the bottom of your tortilla up so it covers the ingredients but not to the top of the tortilla. Fold in the sides before rolling the burrito in.

3. 3

   If freezing, wrap them individually in saran wrap or parchment paper so they do not stick together before storing it in the freezer.