Persian Salad Shirazi (Cucumber Tomato Salad)

Persian Salad Shirazi is a chopped cucumber tomato salad with red onions and mint in a citrus dressing.
Ingredients
- 1 1/2 large English or Persian cucumbers, finely diced*
- 1 large tomato, finely diced
- 1/2 small red onion, finely diced
- 2 Tbsp fresh mint, chopped or 2 tsp dried mint
- 2 Tbsp fresh lime juice (from 1 lime)
- 1/4 tsp salt
- Dash ground black pepper
Instructions
- 1
In a medium bowl, mix finely diced cucumbers,...: In a medium bowl, mix finely diced cucumbers, tomato, and onions.
- 2
Add the chopped fresh mint, lime juice, salt,...: Add the chopped fresh mint, lime juice, salt, and pepper. Toss to combine.
- 3
Taste and adjust salt, pepper, and lime juice...: Taste and adjust salt, pepper, and lime juice as desired.
- 4
For best flavor, let the salad rest, covered...: For best flavor, let the salad rest, covered and refrigerated, for 1-2 hours for the flavors to develop before serving.
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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