California Style Burrito

Ingredients

• 8-10 burrito size tortillas
• 1 Recipe Best Carne Asada
• 2-3 cups Sharp cheddar/Pepper Jack combination (or Mexican cheese blend, approx. 1/4 cup per burrito)
• 1 Recipe Mexican Street Fries
• 1 Recipe Fire Roasted Restaurant Blender Salsa (or store bought)
• 1 pineapple (peeled and sliced (optional))
• 2 large avocados
• 1 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder

Instructions

1. 1

   Marinate carne asada according to recipe directions.

2. 2

   Add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use.

3. 3

   Prepare French Fries according to directions. Set aside.

4. 4

   Grease grill and preheat to medium. Grill pineapple for 6-8 minutes per side or until lightly charred and caramelized. Chop pineapple and discard each core. (If you have room on your grill, grill pineapple alongside carne asada)

5. 5

   Grill marinated/rubbed Carne Asada according to directions.

6. 6

   Meanwhile, wrap tortillas in foil and place in a preheated 350F degree oven for 10 minute so they are warm and pliable (optional but recommended).

7. 7

   To assemble, layer carne asada in center of each burrito followed by, fries, cheese, avocado crema, salsa then pineapple. Fold in top and bottom and roll tightly in burrito style.

8. 8

   Optional: To brown burritos as pictured, lightly grease a skillet with olive oil and heat over medium high heat. Add burritos one at a time, rotating as each sides turns golden.

9. 9

   Garnish burritos with extra avocado crema, salsa and hot sauce to taste.