Chocolate Raspberry Bark
This easy chocolate raspberry bark recipe tastes like a decadent chocolate covered raspberry truffle and is so quick to make at home!
Ingredients
- 3/4 cup chocolate chips
- 1 1/2 cups fresh raspberries (or berries of choice)
- 1 tbsp coconut oil (or vegetable oil (optional))
Instructions
- 1
Spread the raspberries into a rectangle or heart shape on a pan lined with wax or parchment paper. Carefully melt the chocolate chips, then stir in the optional oil. Pour over the berries, and use a spoon or spatula to evenly spread out the chocolate sauce. Freeze ten minutes or refrigerate just until the chocolate coating is firm enough to cleanly break into pieces. This chocolate raspberry bark recipe can be stored on the counter for a few hours. For longer storage, it is best to store leftovers in the refrigerator or freezer due to the perishable ingredients.View Nutrition Facts
Cook it from the original
This recipe comes from chocolatecoveredkatie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chocolatecoveredkatie.com