No Bake Brownie Bites

Ingredients

• 1 cup peanut butter (or allergy friendly sub)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice
• 1/4 tsp salt ((optional))
• optional mini chocolate chips or chia seeds
• optional 2 tbsp coconut oil or melted chocolate

Instructions

1. 1

   Add all of the ingredients to a high quality food processor.

2. 2

   Blend everything together, stopping to scrape down the sides occasionally. (For best texture, we recommend using a food processor over a blender here.)

3. 3

   Once it forms a smooth dough, turn off the machine. Stir in optional add ins like chia seeds or chocolate chips if desired.

4. 4

   Using a mini cookie scoop or clean hands, roll the brownie dough into balls or shape it into bars.

5. 5

   Store in a covered container on the counter for up to a week, or in the refrigerator for about three to four weeks, or freeze for up to three months.