Brownie Ice Cream
If you can imagine your favorite homemade brownies transformed into a smooth and creamy bowl of ice cream, then you have a glimpse of the awesomeness that is this ice cream.
6 servings387 kcal
Ingredients
- 1 cup milk
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/8 teaspoon kosher salt
- 4 large brownies (crumbled)
- Stir ins: 3 large brownies (chopped into 1/2" pieces, about 2 cups worth)
Instructions
- 1
Add the milk, cream, vanilla, sugar, and salt to a blender pitcher. Add enough crumbled brownies to fill the pitcher to the 4-cup mark. Blend until smooth.
- 2
Pour into the ice cream machine and freeze according to the manufacturer's instructions. Transfer to an airtight container and stir in brownie chunks. Place in the freezer until firm.
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