Gurkensalat (German Cucumber Salad)
Gurkensalat is a simple cucumber salad with dill that is light and refreshing. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy.Yield: roughly 3 c of cucumber salad
10 min6 servings
Ingredients
- 1 lb seedless or English cucumbers, (sliced)
- 1/2 onion, (diced)
- 1/4 c sour cream
- 1 Tbsp white vinegar
- 1 Tbsp fresh dill ( (or 1 tsp dry))
- 2 tsp sugar
Instructions
- 1
Place the sliced cucumbers and onions in a medium bowl.
- 2
In a small bowl, whisk together the sour cream, vinegar, dill, and sugar.*
- 3
Spoon the dressing over the cucumbers and onions. Mix gently.
- 4
Serve immediately.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com