Snowball Donuts

Ingredients

• 2/3 cup milk of choice
• 1 1/2 tsp white or cider vinegar
• 2 1/2 tbsp oil ((or banana, applesauce, or almond butter for oil-free))
• 1 tsp pure vanilla extract
• 1 cup spelt, white, or oat flour
• 1 1/2 tsp baking powder
• 1/2 cup sugar (or xylitol for sugar-free)
• 1/4 tsp salt
• powdered sugar or sugar-free powdered sugar

Instructions

1. 1

   In a small bowl, whisk together the first four ingredients. Preheat your oven to 350F and grease a mini (or regular) donut pan or mini muffin tin. In a large bowl, combine all remaining ingredients except the powdered sugar, and stir well. Pour wet into dry, stir until just evenly mixed, and immediately pour into the donut pan. Bake 8 minutes, then allow to cool completely before removing from the trays. Pour the powdered sugar into a deep bowl, then either dip the doughnuts into the bowl or simply sprinkle powdered sugar over the tops.View Nutrition Facts