Polish-Style Steamed PEI Mussels

Polish-Style Steamed PEI Mussels are fresh steamed mussels together with fried kielbasa, shallots, mustard, and caraway seed. The flavors are fantastic!

📝 Ingredients

• 2 tablespoons extra virgin olive oil, divided
• 12 ounces kielbasa, sliced on the bias
• 1/3 cup sliced shallots
• 1 1/2 teaspoons caraway seed
• 1 tablespoon stone ground mustard
• 3 fresh plum tomatoes, diced
• 2 pounds PEI mussels, rinsed (*see note above)
• 1/4 cup extra dry vermouth
• Optional – Chopped fresh parsley, for garnish

👨‍🍳 Instructions

1. 1In a large skillet, heat 1 tablespoon of the oil over medium high heat. Once the oil is hot, add the sliced kielbasa and cook until browned (about 3 minutes), flipping kielbasa slices half way. Use a slotted spoon to remove kielbasa to a bowl.
2. 2Add remaining 1 tablespoon of oil and sauté shallots and caraway seeds for 3 minutes, stirring often.
3. 3Add mustard and tomatoes and cook 1 minute, stirring to combine.
4. 4Add mussels and vermouth and cover pan. Steam until the mussels have opened, about three minutes. (If you notice any unopened shells, steam a minute longer to open. After steaming, if any shells remain closed, discard them.)
5. 5Add reserved kielbasa, gently toss and serve.